Traditional
Golden, crisp and gently tangy. The everyday classic, and the one that started it all.
Our story
A little cultured.
A lot of kin.
The name Kinnies is a nod to kinship, the idea that good food is something we grow, share and pass on.
Sourdough starts with a mother culture that grows, multiplies and gives life to every new batch. It's cared for by families who nourish one another, and loved by a whole community of people who know sourdough is a way of making food, not a passing trend.
Kinnies turns that slow, caring process into something easy for every day: the waffle you'd make yourself if you had the time to keep a starter, ferment every batch and stand at the waffle iron. No compromise on ingredients, flavor or convenience.
The culture
A living starter that grows and multiplies.
The family
The people we feed and care for.
The community
Sourdough people are our people.
